Frequently asked questions

What types of collaborations are you interested in?

Food brand partnerships, recipe development, sponcered reels, creative food video. I enjoy showcasing ingredients, kitchen tools, artisanal products, that alight with high quality cooking, baking, and plated food presentation.

Who is your audience?

My audience is primarily aged 25-40 into food, fitness, continental cuisnes. They're urban, have a enhanced palate, and would love to discover new food products.

Have you worked with any brands?

Yes with some food brands for barter collabs like cremeitalia, hotchaa, realthai, Kodai cheese.

Do you provide post-campaign analytics or insights?

Yes I can provide insights including reach, engagement, impressions, and audience interaction after the campaign.

What are your requirements for collaborating with brands?

I prefer collaborations that align with my content style and audience. Creative freedom is important so I can present the product authentically through recipes, cooking demonstrations, or plated food visuals. I will need to discuss commercials, deliverables, ETAs before I take up any collaboration.

Are there any specific industries or niches you prefer to collaborate with?

Food brands, gourmet ingredients, kitchen tools, baking products, cookware, artisanal foods and premium pantry items.

What benefits do you offer to brands looking for ongoing collaborations?

I create high-quality, visually appealing food content that naturally integrates a brand’s product into recipes and cooking experiences. I ensure timely delivery, authentic storytelling, and consistent engagement with my audience. I believe in building long-term collaborations where brands become a genuine part of my culinary journey and content.